Paula Deen
1) The Lady & Sons Just Desserts: More than 120 Sweet Temptations from Savannah's Favorite Restaurant
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A Seriously Sweet Southern Dessert Extravaganza
The queen of Savannah's The Lady & Sons restaurant, Paula Deen knows how to please a hungry crowd. In The Lady & Sons Just Desserts, Paula shares the down-home recipes that made her famous, including her signature Gooey Butter Cake (with luscious variations). Peach Cobbler, Turtle Cake, Sweet Baby Carrot Cake, Lemon Curd Pudding, and Pecan Dreams.
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Beloved Food Network personality, restaurateur, and author Paula Deen loves a party, and in her latest book, Paula Deen Celebrates!, Paula shares with fans old and new how she celebrates a year's worth of holidays and special occasions. Now anyone can share in the down-home celebrations Paula, her husband, Michael, their kids, and extended family enjoy at their beautiful home in Savannah, Georgia.
What better way to start off the New Year than...
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Positively Paula volume 13
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Tom Berenger visits Paula for a "Major League" Flank Steak, Scalloped Potatoes that would feed a "Platoon", and Brussels Sprouts that even the "Hatfield's and McCoy's" could agree on.
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Positively Paula volume 3
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English
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Bobby Deen stops by and Paula prepares his favorite all-time meal!
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Positively Paula volume 18
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English
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Renowned Chocolatier, Adam Turoni, shows Paula the artistry of some of his most decadent chocolate creations that are easier than any cook could make.
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Positively Paula volume 4
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Paula recreates a beautiful and tasty cake she had on a trip to her hometown of Albany Georgia. Her good friend Susan "Bubbles" Greene hosts an event for the matriarchs of Albany!
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Positively Paula volume 8
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English
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Paula cooks some time saving dishes that help even the busiest of families enjoy weeknight meals together!
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Positively Paula volume 14
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English
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Paula explores the history, heritage, and cuisine of South Carolina's beautiful and historic Daufuskie Island.
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Positively Paula volume 11
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Paula pays homage to Chef Julia Child and prepares a classic Coq au vin.
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Positively Paula volume 16
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Paula cooks up some favorite desserts for her husband Michael Groover and we hear from some Lady and Sons patrons about which dessert brings them back time and again.
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Positively Paula volume 23
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English
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Paula finally reveals her favorite eatery in Savannah to get seafood and takes a trip to the Pin Point Heritage Center where she gets schooled in crabbing.
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Positively Paula volume 7
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English
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Paula shows us how to make three dishes that are staples for any Southern table.
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Positively Paula volume 1
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Paula and the boys reminisce about the early days and the importance of chicken to the opening of their business.
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Positively Paula volume 15
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Paula continues her exploration of food and heritage and magic on Daufuskie Island.
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Positively Paula volume 6
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English
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Paula goes non-traditional this Thanksgiving with a gorgeous beef tenderloin!
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Positively Paula volume 24
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Charlie and Vincent Russo duke it out over the "right way" to prepare the Southern classic... Low-Country Boil.
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Positively Paula volume 21
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Paula "borrows" one of Michael's classic cars for a girl's road-trip picnic to Tybee Island!
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Positively Paula volume 17
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Paula dives in to the history and background of some of the low country's most famous dishes and cooks up her favorite stew for some afternoon fun with family and friends.
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Positively Paula volume 20
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English
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Paula's dear friend, Chef Joe Randall prepares some of his favorite Southern dishes.