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(0)Gale Gand
Author
Publisher
Houghton Mifflin Harcourt / Open Road Integrated Media
Pub. Date
[2014]
Language
English
Description
"Revive the midday meal! "Every dish hews to her philosophy of delicious, nourishing, and seasonally sourced foodstuffs, geared to kids and adults alike." - Booklist (starred review) It's time for a lunch revolution. Lunchtime doesn't need to be about hurrying through an assortment of processed products. Make it a fabulous opportunity to enjoy delicious ingredients and flavor-packed dishes and to slow down while you eat (even if just for a few moments)....
Author
Series
Show-Stopping Make-Ahead Desserts volume 4
Language
English
Description
Both rustic and refined, Gale's orange-infused chocolate truffles include crème fraîche for an extra pop of flavor. Gale shows you how to coat your truffles, then shares ideas for a range of finishes.
Author
Series
Show-Stopping Make-Ahead Desserts volume 3
Language
English
Description
Up your pastry game as you learn how to transform classic pâte brisée dough into a blueberry-strawberry frangipane tart. And, find out how to add gold leaf for an extra-special finish.
Author
Series
Show-Stopping Make-Ahead Desserts volume 5
Language
English
Description
Be the star of your next cookie swap with Italian filled cookies! In this lesson, Gale shares the secrets to making cuccidati, traditional Sicilian fig-stuffed cookies.
Author
Series
Show-Stopping Make-Ahead Desserts volume 6
Language
English
Description
Wrap things up by learning to make one of Gale's favorite recipes: bourbon-chocolate mousse in a rolled chocolate shell. Watch as she combines airy, boozy mousse with bittersweet chocolate, milk, and white chocolate to create a harmonious blend of flavor.
Author
Series
Show-Stopping Make-Ahead Desserts volume 1
Language
English
Description
Chef Gale Gand begins by showing you how to make two jaw-dropping layer cakes: a rich Irish coffee cake topped with chocolate curls, and a decadent toasted coconut cake adorned with crystallized petals.
Author
Series
Show-Stopping Make-Ahead Desserts volume 2
Language
English
Description
Watch as Gale prepares her twist on the classic lemon meringue pie: a buttery cake with a lemon curd filling. Discover two ways to decorate with meringue using a palette knife or piping bag, and a blow torch, for a dramatic finish.