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(0)Marcus Samuelsson
2) Yes, chef
Author
Publisher
Random House
Pub. Date
2012
Language
English
Description
"It begins with a simple ritual: Every Saturday afternoon, a boy who loves to cook walks to his grandmother's house and helps her prepare a roast chicken for dinner. The grandmother is Swedish, a retired domestic. The boy is Ethiopian and adopted, and he will grow up to become the world-renowned chef Marcus Samuelsson. This book is his love letter to food and family in all its manifestations. Marcus Samuelsson was only three years old when he, his...
Author
Publisher
Houghton Mifflin Harcourt
Pub. Date
[2014]
Language
English
Description
Unwind with 150 relaxed, multicultural dishes from the award-winning celebrity chef and New York Times -bestselling author! Born in Ethiopia, raised in Sweden, and trained in European kitchens, Marcus Samuelsson is a world citizen turned American culinary icon -- the youngest chef ever to receive three stars from the New York Times , a five-time James Beard Award recipient, a winner of Top Chef Masters , and a judge on Chopped. He was even chosen...
Author
Series
No Passport Required volume 4
Language
English
Description
In New York, Marcus learns about the Indo-Guyanese community. This double-diasporic community from Guyana and the Caribbean has roots in India, influences from Africa, China, Portugal, and has now settled in Richmond Hill, Queens. Marcus eats Trinidadian
Author
Series
No Passport Required volume 6
Language
English
Description
Outside of Ethiopia, Washington, D.C. has the largest population of Ethiopians in the world, so the city feels like a homecoming to Marcus even though he's never lived there. He visits a market in Little Ethiopia, talks about the spiritual rituals that ar
Author
Series
No Passport Required volume 1
Language
English
Description
Join chef Marcus Samuelsson to explore the culture and flavor of Detroit's Middle Eastern community. Marcus shares a meal with a Syrian refugee family, eats falafel, learns how to make Iraqi bread, and attends an amazing 700-person Lebanese wedding.
Author
Series
No Passport Required volume 2
Language
English
Description
New Orleans is known for being one of the most vibrant food cities in America, thanks in part to the Vietnamese community's culinary contributions. With Cindy Nguyen, NOLA's first Vietnamese councilwoman, Marcus learns about the essentials of the cuisine.
Author
Series
No Passport Required volume 5
Language
English
Description
The history of Haitian immigration to Miami is deep and layered. Food serves as a way for the community to celebrate together and helps educate the region about its culture. From the tropical, tangy soursop ice cream and the spicy, nutty mamba spread to s
Author
Series
No Passport Required volume 3
Language
English
Description
Marcus visits the longstanding Mexican community in Chicago - the second largest in the U.S. - to learn about its heritage and traditions. With muralist Juan Angel Chavez, Marcus eats tacos de cecina and grilled nopales, and discusses the important role m
Author
Publisher
Abrams / Vearsa Limited
Pub. Date
[2020]
Language
English
Description
A culinary exploration of Barbuto's menu-a unique blend of rustic Italian and modern California cuisine-from legendary chef Jonathan Waxman
There are very few New York City restaurants that have maintained their currency, quality, and charm for as long as Jonathan Waxman's Barbuto. For the �rst time ever, The Barbuto Cookbook invites home cooks into the history, culture, and cuisine of the Greenwich Village dining spot that became both a neighborhood...
Author
Series
Feed volume 8
Language
English
Description
Celebrity chef Marcus Samuelsson, food writer and Chef Gail Simmons and comedian Max Silvestri come together and share their most favorite and delectable holiday traditions for the "Ultimate Holiday Feast."
Author
Series
Feed volume 6
Language
English
Description
Marcus, Gail and Max present the food "message" they each want to send into outer space and then try to come up with a new fresh from the farm product right here on earth.
Author
Series
Feed volume 7
Language
English
Description
The winter holiday season brings more people together than any other time of the year, and food is often at the center of it. In this special winter holiday edition of The Feed, each of our hosts will invite the other two over to their homes to show them how they celebrate this special time of year.
Author
Series
Feed volume 1
Language
English
Description
Marcus, Gail and Max try to create their own craze by inventing new food mashups and then design what they each think will be the next great food product people will be spending big bucks on.
Author
Series
Feed volume 3
Language
English
Description
Marcus, Gail and Max make a mess challenging each other to a food fight and then try to make amends by making something beautiful with food.
Author
Series
Feed volume 2
Language
English
Description
Marcus, Gail and Max seek to answer the age-old question: what do ghosts eat? And then try to revolutionize on-the-go cuisine.
Author
Series
Feed volume 5
Language
English
Description
Marcus and Gail attempt to cash in on the artisanal food movement by creating their own handmade items and after Max has a few too many, Gail and Marcus attempt to cure his hangover.
Author
Series
Feed volume 4
Language
English
Description
Marcus, Gail and Max get emotional about food and then overhaul three very small food establishments.