The Everyday Gourmet Series: Rediscovering the Lost Art of Cooking
(eVideo)
Contributors
Published
[San Francisco, California, USA] : The Great Courses, 2012., Kanopy Streaming, 2016.
Physical Desc
1 online resource (streaming video file) (847 minutes): digital, .flv file, sound
Appears on list
Status
Description
MasterClass is the streaming platform that makes it possible for anyone to watch or listen to hundreds of video lessons taught by 150+ of the world’s best.
Whether it be in business and leadership, photography, cooking, writing, acting, music, sports and more, MasterClass delivers a world class online learning experience. Video lessons are available anytime, anywhere on your smartphone, personal computer, Apple TV and FireTV streaming media players. -masterclass.com
Whether it be in business and leadership, photography, cooking, writing, acting, music, sports and more, MasterClass delivers a world class online learning experience. Video lessons are available anytime, anywhere on your smartphone, personal computer, Apple TV and FireTV streaming media players. -masterclass.com
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More Details
Format
eVideo
Language
English
Notes
General Note
FilmCollection.
General Note
In Process Record.
General Note
Title from title frames.
Participants/Performers
Features: Bill Briwa
Date/Time and Place of Event
Originally produced by The Great Courses in 2012.
Description
Great-tasting meals begin with an understanding of the fundamentals of cooking. Now, in this 12-hour course taught by a professional chef-instructor from The Culinary Institute of America, you can learn the foundational culinary skills you need to turn out delicious and impressive meals. Gain an expert chef's insight into tips, tricks, and secrets that will elevate any dish from good to great.
System Details
Mode of access: World Wide Web.
Citations
APA Citation, 7th Edition (style guide)
(2012). The Everyday Gourmet Series: Rediscovering the Lost Art of Cooking . The Great Courses.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)2012. The Everyday Gourmet Series: Rediscovering the Lost Art of Cooking. The Great Courses.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)The Everyday Gourmet Series: Rediscovering the Lost Art of Cooking The Great Courses, 2012.
MLA Citation, 9th Edition (style guide)The Everyday Gourmet Series: Rediscovering the Lost Art of Cooking The Great Courses, 2012.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Grouped Work ID
801867f7-0dc3-2528-3f98-1a8636400e69-eng
Grouping Information
| Grouped Work ID | 801867f7-0dc3-2528-3f98-1a8636400e69-eng |
|---|---|
| Full title | everyday gourmet series rediscovering the lost art of cooking |
| Author | the great courses |
| Grouping Category | movie |
| Last Update | 2023-10-16 15:00:05PM |
| Last Indexed | 2024-05-11 03:35:10AM |
Book Cover Information
| Image Source | sideload |
|---|---|
| First Loaded | Apr 27, 2023 |
| Last Used | Apr 27, 2023 |
Marc Record
| First Detected | Aug 27, 2021 09:14:43 AM |
|---|---|
| Last File Modification Time | Oct 16, 2023 03:03:34 PM |
MARC Record
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| 264 | 1 | |b The Great Courses,|c 2012. | |
| 264 | 1 | |a [San Francisco, California, USA] :|b Kanopy Streaming,|c 2016. | |
| 300 | |a 1 online resource (streaming video file) (847 minutes):|b digital, .flv file, sound | ||
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| 500 | |a In Process Record. | ||
| 500 | |a Title from title frames. | ||
| 511 | 0 | |a Features: Bill Briwa | |
| 518 | |a Originally produced by The Great Courses in 2012. | ||
| 520 | |a Great-tasting meals begin with an understanding of the fundamentals of cooking. Now, in this 12-hour course taught by a professional chef-instructor from The Culinary Institute of America, you can learn the foundational culinary skills you need to turn out delicious and impressive meals. Gain an expert chef's insight into tips, tricks, and secrets that will elevate any dish from good to great. | ||
| 538 | |a Mode of access: World Wide Web. | ||
| 653 | |a Food Technology | ||
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