5 ingredients : quick & easy food
(Book)
Author
Published
New York : Flatiron Books, 2019.
Edition
First U.S. edition.
Physical Desc
317 pages : color illustrations ; 25 cm
Status
641.5 OLI
1 available
Description
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| Location | Call Number | Status |
|---|---|---|
| 641.5 OLI | Available |
Subjects
LC Subjects
More Details
Published
New York : Flatiron Books, 2019.
Format
Book
Edition
First U.S. edition.
Language
English
Notes
General Note
Includes index.
Bibliography
Includes index.
Description
Features 130 recipes focusing on creating incredible combinations of just five ingredients for maximum flavor with minimum fuss.
Description
By focusing on combinations of just five ingredients, Oliver has created recipes that you can cook up at home quick and easy, any day of the week. From salads and pasta to main dishes-- plus a bonus chapter of sweet treats-- he has all the bases covered. The result is maximum flavor with minimum fuss, lots of nutritious options, and loads of epic inspiration. -- adapted from back cover
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Citations
APA Citation, 7th Edition (style guide)
Oliver, J. (2019). 5 ingredients: quick & easy food (First U.S. edition.). Flatiron Books.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Oliver, Jamie, 1975-. 2019. 5 Ingredients: Quick & Easy Food. Flatiron Books.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Oliver, Jamie, 1975-. 5 Ingredients: Quick & Easy Food Flatiron Books, 2019.
MLA Citation, 9th Edition (style guide)Oliver, Jamie. 5 Ingredients: Quick & Easy Food First U.S. edition., Flatiron Books, 2019.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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