Henry Carter Hull

Culinary master James Beard's ultimate guide to entertaining is a must for any host or hostess Expert chef James Beard was passionate about food and even more passionate about entertaining. Beard's cookbooks, with recipes that have delighted for decades-such as duck glazed with honey and curry, and zucchini frittata-have long been a staple in the culinary libraries of home cooks. This thorough guide combines Beard's delicious menus with his expertise...

Welcome to the 7-Day Menu Planner for the holiday season, which was specially selected for when the stresses of the season can wreck family time and make meal-planning even more challenging. To inspire you, almost every week includes a photo of a recipe from that week and a shopping list for every day. Planning menus will change your life (for the better) forever. You won't have that miserable felling as you stand in front of your open refrigerator...

Welcome to the 7-Day Menu Planner. Mid-Winter menus start with Valentine's Day when a bit of romance dominates the menu and ends with Easter, a special time to gather the family together. In between, there are five more weeks of easy menus, including a photo almost every week along with a shopping list for every day. Planning menus will change your life (for the better) forever. You won't have that miserable felling as you stand in front of your open...

From lifestyle and fashion icon Lauren Conrad #1 New York Times bestselling author of Lauren Conrad Style and Lauren Conrad Beauty comes her dazzling and essential guide to entertaining, filled with an inspiring array of lifestyle tips and personal stories and lavishly illustrated with dozens of color photographs throughout. Now that Lauren Conrad has gotten everyone all dressed up and looking their most beautiful, she gives them somewhere to go...

"An art expert takes a critical look at restaurant menus -- from style and layout to content, pricing and more -- to reveal the hidden influence of menu design. We've all ordered from a restaurant menu. But have you ever wondered to what extent the menu is ordering you? In May We Suggest , art historian and gastronome Alison Pearlman focuses her discerning eye on the humble menu to reveal a captivating tale of persuasion and profit. Studying restaurant...

Easy, everyday dishes with a French twist from the multiple James Beard Award-winning chef, " a great teacher and truly a master technician" (Julia Child). In this companion volume to the PBS series, Jacques Pépin shows you how to create great-tasting dishes ranging from stunning salads such as Tomato and Mozzarella Fans to Supreme of Chicken with Balsamic Vinegar and Shallot Sauce to his breathtaking Almond Cake with Berries, all special enough...

From the authors of the IACP award-winning cookbook KEEPERS , an entirely new and personalized approach to tackling the dinner dilemma:  Between juggling work, family activities, mismatched schedules, and often bare refrigerators, there are all sorts of situations that make weeknight cooking a universally challenging"and frustrating"experience. The Dinner Plan offers five meal strategies"Make-Ahead, Staggered, One-Dish, Extra-Fast, and...