Henry Carter Hull

A compendium of delicious, signature recipes from thirty-one bold Brooklyn restaurants that you can cook up in your own kitchen. Filled with mouthwatering recipes, beautiful photographs, and scenes from some of the most vibrant restaurants in America today, The New Brooklyn Cookbook celebrates the wave of culinary energy that has transformed this thriving borough and infused its kitchens and dining rooms with passion, vigor, and big flavors. Starring...

The complete trilogy following the double life of a young black man in mid-twentieth-century New York: “Reading Wright is a steep, stinging pleasure.” --Dwight Garner, The New York Times In this incisive, satirical collection of three classic American novels by Charles Wright--hailed by the New York Times as “malevolent, bitter, glittering”--a young black intellectual from the South struggles to make it in New York City. This special compilation...