A Moveable Feast
(eBook)

Book Cover
Average Rating
Published
[Place of publication not identified] : Lonely Planet Publications, 2011.
Physical Desc
1 online resource
Status

Description

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Format
eBook
Language
English
ISBN
9781742205960
UPC
9781742205960

Notes

Restrictions on Access
Access limited to subscribing institutions.
Description
From bat on the island of Fais to chicken on a Russian train to barbecue in the American heartland, from mutton in Mongolia to couscous in Morocco to tacos in Tijuana - on the road, food nourishes us not only physically, but intellectually, emotionally,and spiritually too. It can be a gift that enables a traveler to survive, a doorway into the heart of a tribe, or a thread that weaves an indelible tie; it can be awful or ambrosial - and sometimes both at the same time. Celebrate the riches andrevelations of food with this 38-course feast of true tales set around the world. Edited by Don George.
System Details
System requirements: Adobe Digital editions.

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Citations

APA Citation, 7th Edition (style guide)

Bourdain, A., Iyer, P., Kurlansky, M., Lebovitz, D., McCarthy, A., Morris, J., Winchester, S., Zimmern, A., & George, D. W. (2011). A Moveable Feast . Lonely Planet Publications.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Anthony. Bourdain et al.. 2011. A Moveable Feast. Lonely Planet Publications.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Anthony. Bourdain et al.. A Moveable Feast Lonely Planet Publications, 2011.

MLA Citation, 9th Edition (style guide)

Bourdain, Anthony., et al. A Moveable Feast Lonely Planet Publications, 2011.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouped Work ID
e5b3a0f0-9822-e08d-c194-cfa9a481094c-eng
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Grouping Information

Grouped Work IDe5b3a0f0-9822-e08d-c194-cfa9a481094c-eng
Full titlemoveable feast
Authorbourdain anthony
Grouping Categorybook
Last Update2024-03-07 02:01:08AM
Last Indexed2024-05-09 10:32:19AM

Book Cover Information

Image Sourcecoce_google_books
First LoadedApr 13, 2022
Last UsedAug 10, 2023

Marc Record

First DetectedSep 03, 2021 09:56:36 AM
Last File Modification TimeJul 05, 2023 02:20:18 PM

MARC Record

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520 |a From bat on the island of Fais to chicken on a Russian train to barbecue in the American heartland, from mutton in Mongolia to couscous in Morocco to tacos in Tijuana - on the road, food nourishes us not only physically, but intellectually, emotionally,and spiritually too. It can be a gift that enables a traveler to survive, a doorway into the heart of a tribe, or a thread that weaves an indelible tie; it can be awful or ambrosial - and sometimes both at the same time. Celebrate the riches andrevelations of food with this 38-course feast of true tales set around the world. Edited by Don George.
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650 7|a COOKING / Essays & Narratives.|2 bisacsh
650 0|a Travelers' writings.
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7001 |a Iyer, Pico.
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