A Pig in Provence : Good Food and Simple Pleasures in the South of France
(eBook)
Author
Published
[Place of publication not identified] : Chronicle Books LLC, [2012].
Physical Desc
1 online resource (228 pages)
Appears on list
Status
Description
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Format
eBook
Language
English
ISBN
9781452119229
UPC
9781452119229
Notes
Restrictions on Access
Access limited to subscribing institutions.
Description
"A woman and her family give up life in 1970s America for a farmhouse in southern France in this memoir peppered with delicious French recipes. From the publisher of Under the Tuscan Sun comes another extraordinary memoir of a woman embarking on a new life -- this time in the South of France. In 1970, James Beard Award -- winning author Georgeanne Brennan set out to realize the dream of a peaceful, rural existence en Provence. She and her husband, with their young daughter in tow, bought a small farmhouse with a little land, and a few goats and pigs and so began a life-affirming journey. Filled with delicious recipes and local color, this evocative and passionate memoir describes her life cooking and living in the Provençal tradition. Praise for A Pig in Provence "You can almost smell the lavender as you follow Brennan's love affair with the province that became her second home and shaped the culinary persona of this cooking teacher and food author. Brennan is a talented storyteller." -- San Francisco Chronicle "Georgeanne Brennan's captivating memoir reminds me of why I, too, was enchanted by Provence. She beautifully captures the details of living in a place where the culture of the table ties a community together -- where everyone knows the butcher and the baker, and everyone depends on the farmers." -- Alice Waters, owner, Chez Panisse "Fascinating... Brennan revels equally in the preparation and consumption of the regional cuisine You can almost hear her lips smacking." -- The New York Times Book Review "Georgeanne Brennan's romance with Provence continues to deepen, and the result of her long residence there is an intimacy with local people, food, and folkways. I would love to pull up a chair to her table." -- Frances Mayes, author of Under the Tuscan Sun"--,Provided by Freading.
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Citations
APA Citation, 7th Edition (style guide)
Brennan, G. (2012). A Pig in Provence: Good Food and Simple Pleasures in the South of France . Chronicle Books LLC.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Brennan, Georgeanne, 1943-. 2012. A Pig in Provence: Good Food and Simple Pleasures in the South of France. Chronicle Books LLC.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Brennan, Georgeanne, 1943-. A Pig in Provence: Good Food and Simple Pleasures in the South of France Chronicle Books LLC, 2012.
MLA Citation, 9th Edition (style guide)Brennan, Georgeanne. A Pig in Provence: Good Food and Simple Pleasures in the South of France Chronicle Books LLC, 2012.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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Grouped Work ID
be7fb88b-2ef5-e062-bf90-16954be2f3f5-eng
Grouping Information
Grouped Work ID | be7fb88b-2ef5-e062-bf90-16954be2f3f5-eng |
---|---|
Full title | pig in provence good food and simple pleasures in the south of france |
Author | brennan georgeanne |
Grouping Category | book |
Last Update | 2024-01-06 20:38:49PM |
Last Indexed | 2024-05-04 04:09:26AM |
Book Cover Information
Image Source | coce_google_books |
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First Loaded | Aug 27, 2022 |
Last Used | Aug 27, 2022 |
Marc Record
First Detected | Dec 01, 2021 11:05:43 AM |
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Last File Modification Time | Feb 02, 2023 10:14:47 PM |
MARC Record
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651 | 0 | |a Provence (France)|x Social life and customs. | |
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