No parm no foul
(eBook)
Author
Published
[Place of publication not identified] : Sourcebooks, 2022.
Physical Desc
1 online resource (336 pages)
Status
Description
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More Details
Format
eBook
Language
English
ISBN
9781728238364
Notes
Restrictions on Access
Access limited to subscribing institutions.
Description
"Foodies and mystery lovers will come for the red herrings and stay for the cheese."-- Kirkus Reviews The second book in a delicious culinary cozy series--the muensters have arrived in Balsam Dell in this Halloween cozy mystery featuring a grilled cheese shop owner turned amateur sleuth After a long hot summer in Balsam Dell, Carly Hale is ready for crisp Vermont weather and gourmet grilled cheeses at her Grilled Cheese Eatery. And the upcoming Halloween food competition is the perfect way to impress the locals. But Ferris Menard, the owner of Sub-a-Dub-Sub, is nursing a serious grudge against Carly. Two days before the competition, one of Carly's employees quit his part-time gig at Menard's sub shop, sending Menard into a serious snit. In a confrontation at the Eatery, Menard accused Carly of sabotage and vowed to bring her down. That's when Menard's body is found in his kitchen the morning after the competition, a steak knife sticking out of his heart. But Menard had a slew of enemies, and if Carly doesn't figure out which one is the culprit, she might find herself--or someone she cares about--serving grilled cheese sandwiches under lock and brie!
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Citations
APA Citation, 7th Edition (style guide)
Reilly, L. (2022). No parm no foul . Sourcebooks.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Reilly, Linda. 2022. No Parm No Foul. Sourcebooks.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Reilly, Linda. No Parm No Foul Sourcebooks, 2022.
MLA Citation, 9th Edition (style guide)Reilly, Linda. No Parm No Foul Sourcebooks, 2022.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Grouped Work ID
3141038f-2c86-1b5e-d559-69e47ed4abb1-eng
Grouping Information
| Grouped Work ID | 3141038f-2c86-1b5e-d559-69e47ed4abb1-eng |
|---|---|
| Full title | no parm no foul |
| Author | reilly linda |
| Grouping Category | book |
| Last Update | 2024-03-07 02:01:08AM |
| Last Indexed | 2024-04-27 02:48:20AM |
Book Cover Information
| Image Source | coce_google_books |
|---|---|
| First Loaded | Nov 1, 2022 |
| Last Used | Apr 27, 2024 |
Marc Record
| First Detected | Oct 21, 2022 03:30:47 PM |
|---|---|
| Last File Modification Time | Feb 02, 2023 10:16:41 PM |
MARC Record
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| 506 | |a Access limited to subscribing institutions. | ||
| 520 | |a "Foodies and mystery lovers will come for the red herrings and stay for the cheese."-- Kirkus Reviews The second book in a delicious culinary cozy series--the muensters have arrived in Balsam Dell in this Halloween cozy mystery featuring a grilled cheese shop owner turned amateur sleuth After a long hot summer in Balsam Dell, Carly Hale is ready for crisp Vermont weather and gourmet grilled cheeses at her Grilled Cheese Eatery. And the upcoming Halloween food competition is the perfect way to impress the locals. But Ferris Menard, the owner of Sub-a-Dub-Sub, is nursing a serious grudge against Carly. Two days before the competition, one of Carly's employees quit his part-time gig at Menard's sub shop, sending Menard into a serious snit. In a confrontation at the Eatery, Menard accused Carly of sabotage and vowed to bring her down. That's when Menard's body is found in his kitchen the morning after the competition, a steak knife sticking out of his heart. But Menard had a slew of enemies, and if Carly doesn't figure out which one is the culprit, she might find herself--or someone she cares about--serving grilled cheese sandwiches under lock and brie! | ||
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